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re: Tuesday cooking and drinking thread.
Posted on 1/16/24 at 8:21 pm to Big_country346
Posted on 1/16/24 at 8:21 pm to Big_country346
Brunswick Stew with Mexican Cornbread
Water on ice
Water on ice
1
Posted on 1/17/24 at 2:22 am to biggsc
1 Qt Beef stock w/ 1 Qt bone stock cooked in pressure cooker with trinity then strained, & 1 Qt home grown tomato puree heated, then sauteed celery, jalapeno, bell peppers, onion and added stock & puree. Added 2 lbs dried black beans and 2 lbs smoked pork chops and 1 lb 1 yr attic aged smoked pork.
Jameson on ice.
Jameson on ice.
This post was edited on 1/17/24 at 2:24 am
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