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re: Flying back with game meat
Posted on 1/9/24 at 12:46 pm to 11duke7
Posted on 1/9/24 at 12:46 pm to 11duke7
if allowed (check State guidelines), I would process the meat in camp. Debone and package breast in a vacuum seal bag. Vac seal, and freeze meat overnight. Day of travel, package securely and use the frozen gel packs to keep meat frozen cold. If not a lot of meat go with a carry on. If LOTS of meat, use a suitcase and pay for the extra bag.
Posted on 1/9/24 at 3:15 pm to Got Blaze
Second vote for vacuum seal, freeze and pack up. I usually check a yeti soft side cooler.
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