re: Kitchen / Cooking tips that you learned late or that you want to share?

quote:

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Don't strain your canned tuna before making tuna salad. Leave the liquid in. Then you can add less mayo for a very creamy and more healthy tuna salad. I found this out recently with a new brand of canned tuna that had big letters "Don't strain the liquid! Use it!" so I did that and was the best tuna salad I've ever had. I learned this at age 45.

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I’m guessing you use tuna canned in oil? Seems like it wouldn’t work well with water canned tuna.

I do save some (not all) of the oil when I make tuna salad, might just use it all next time