re: Kitchen / Cooking tips that you learned late or that you want to share?

My favorite tips...

Fry bacon in the air fryer unless you have so much that you need to do it in the oven. It's quick and easy and comes out great. Also, the grease that's left over in the bottom is perfect and clear for using in other things. No burned bacon pieces to strain out.

If your celery is old and limp, but not mushy yet, cut off the bottom a little (like an inch or so) and stick it in a cup of water in the fridge. Let it sit for a while. How long it takes depends on how floppy your stick is. It will harden right back to crispy.