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re: Kitchen / Cooking tips that you learned late or that you want to share?
Posted on 1/8/24 at 12:12 pm to Irregardless
Posted on 1/8/24 at 12:12 pm to Irregardless
Air fryers are great for reheating pizza slices or other breads. Just set the temp to 300 ish for about 4-5 minutes and it comes out almost like it were fresh.
Rachel Ray's Onion Chopping Hack LINK
An immersion blender is a must for soups where you want things blended. Blend it in the pot instead of transferring hot liquids to a blender, which is dangerous and a pain in the arse.
During a crawfish boil, fill up a pot with heads and add water to cover them. Boil for one hour and reserve the stock. Freeze it and use it later for a stock in seafood gumbo or etouffee.
Rachel Ray's Onion Chopping Hack LINK
An immersion blender is a must for soups where you want things blended. Blend it in the pot instead of transferring hot liquids to a blender, which is dangerous and a pain in the arse.
During a crawfish boil, fill up a pot with heads and add water to cover them. Boil for one hour and reserve the stock. Freeze it and use it later for a stock in seafood gumbo or etouffee.
Posted on 1/8/24 at 3:37 pm to SUB
quote:
Rachel Ray's Onion Chopping Hack LINK
That's how I've always chopped an onion by nature for the very reasons she provides.
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