re: Kitchen / Cooking tips that you learned late or that you want to share?

quote:

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Never run out of green onions ever again. Put the bulbs in some water and regrow them hydroponically on your counter.

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I've just stuck them in pots with dirt in them and had them grow, but never with very many green parts. Still good to have them since I LOVE them and I buy them every week religiously.

I think I heard this from Good Eats but don't remember exactly.

Buy spice bottles in smaller sizes so they are always fresher than the large bottle that takes you a year+ to get through.