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Message
re: Officially (tomorrow 1/6) King Cake Season!
Posted on 1/5/24 at 8:06 am to jbird7
Posted on 1/5/24 at 8:06 am to jbird7
Anybody try Mckenzie’s king cake in a can yet?
$3.99, comes in a little can you pop into a 450° oven for an hour, or sous vide for 72.
Apply your icing after it’s cool……scrumptious.
$3.99, comes in a little can you pop into a 450° oven for an hour, or sous vide for 72.
Apply your icing after it’s cool……scrumptious.
1
Posted on 1/5/24 at 8:12 am to BRgetthenet
quote:
or sous vide for 72.
Sous Vide a cake for 72 hours???
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