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re: Deer Processing at Bergeron's
Posted on 1/18/24 at 4:15 pm to rattlebucket
Posted on 1/18/24 at 4:15 pm to rattlebucket
Dec 22 drop off is ready. Guy said after thanksgiving they run about a month out due to volume. With that said their sausage is expensive. Hope it was worth it. One deer made 60 lbs sausage and 35 lbs ground beef with backstraps trimmed out and stuffed/wrapped $435. Sheesh
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