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re: Deer Processing at Bergeron's
Posted on 1/4/24 at 5:34 am to magicman534
Posted on 1/4/24 at 5:34 am to magicman534
The question came up at my office yesterday about it taking forever. What am I missing here? Do they freeze then thaw the meat? Four weeks just sounds like spoiled meat to me.
1
Posted on 1/4/24 at 6:09 am to teambooyah
I dropped off a deer at bergerons covington nov 25. Got it back dec 9. Dropped off another dec 22 and waiting. First deer was only ground meat. 55lbs was $130 and they trimmed out my backstraps. We've eaten some and it came out good. Second deer we are getting sausage and getting them to stuff and wrap some backstraps
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