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re: How much Roux?
Posted on 12/28/23 at 10:05 am to el Gaucho
Posted on 12/28/23 at 10:05 am to el Gaucho
quote:
Take your meat and batter it with a seasoned flour then fry your meat in butter. Set aside the meat
The remaining batter is how much you need for the roux
You're frying your chicken and sausage for gumbo? What do you do when cooking a seafood gumbo?
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