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re: How much Roux?

Posted on 12/28/23 at 10:05 am to
Posted by Boudreaux35
BR
Member since Sep 2007
21678 posts
Posted on 12/28/23 at 10:05 am to
quote:

Take your meat and batter it with a seasoned flour then fry your meat in butter. Set aside the meat


The remaining batter is how much you need for the roux


You're frying your chicken and sausage for gumbo? What do you do when cooking a seafood gumbo?
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