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re: Blackened speckled trout
Posted on 12/19/23 at 9:22 am to Epaminondas
Posted on 12/19/23 at 9:22 am to Epaminondas
quote:
Are speckled trout good for blackening
Not true blackening, but if you like those flavors use the seasoning of your choice, keep them on the half shell and put them under a broiler on high. It's a decent approximation that I use for redfish when I have a lot of people because I don't have a big cast iron slab.
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