re: Liver and onions, Covington

quote:

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from what I remember in years past.

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It's funny. So many restaurants have fallen so much in quality and value, with owners and their recipes changed and prices increased to the point where I wonder if they are still worth supporting.

I go home and make the food in my kitchen, and it is still the same good food I cooked 40 years back.

Yes, I am a crotchety old fart.