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re: Deer Processing Percentages?
Posted on 11/23/23 at 9:04 am to yodaddyroberto
Posted on 11/23/23 at 9:04 am to yodaddyroberto
For smoked sausage I use a recipe Martini posted a few years back. one pork butt equal in weight to deer meat, one beef chuck roast about half the size of pork butt. So, in weight 10-10-5 roughly.
Maybe he'll read this and update it.
Maybe he'll read this and update it.
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