re: Deer Processing Percentages?

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make a burger into meat loaf

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I used my breakfast sausage (uncased) 50/50 venison to pork to make the best meatballs you've ever had.

I did 2 lbs. of sausage, lots of bread crumbs, lots of Italian seasoning, about 2 eggs and 2 additional egg yolks.

Lightly molded into racketball sized meatballs and browned until i could turn them on all sides....then I added to already warm Monjuni's Sauce (my favorite)


Chefs Kiss


Made some mighty fine meatball subs with toasted bread, mayo and melted provolone!

The meatballs were as tender as an Italian restaurant's