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Message
re: Help the idiot make a great Cajun style gumbo
Posted on 11/17/23 at 3:17 pm to The Levee
Posted on 11/17/23 at 3:17 pm to The Levee
I’m proud to report I just completed my first ever gumbo and im thrilled with how it came out .
Not the best gumbo I ever had but far from the worst .
I’m sure I will get better over time .
I took some advice from another thread on this board and bought some Lejeunes sausage and Tasso .
Think that made a big difference
Not the best gumbo I ever had but far from the worst .
I’m sure I will get better over time .
I took some advice from another thread on this board and bought some Lejeunes sausage and Tasso .
Think that made a big difference
This post was edited on 11/17/23 at 3:19 pm
3
Posted on 11/17/23 at 3:39 pm to Baylor
Pics??
yep, just keep practicing. gumbo isn't hard necessarily, but like anything else, the first time you do it can seem like a daunting task. now you know you can do it so next time, just focus on what you think can make it better, whether it's a darker roux, cooking the vegetables longer, more/less stock, etc.
quote:
I’m sure I will get better over time .
yep, just keep practicing. gumbo isn't hard necessarily, but like anything else, the first time you do it can seem like a daunting task. now you know you can do it so next time, just focus on what you think can make it better, whether it's a darker roux, cooking the vegetables longer, more/less stock, etc.
Posted on 11/17/23 at 3:45 pm to Baylor
Listen to what Thor said.
It will definitely get better as you find your own taste for it. How you make it is pretty basic once you find your preference whether it's fried poultry, boiled poultry, browned poultry, smoked poultry. The rest of the steps are easy.
You can experiment and then you'll find the method and flavors you like best!
It will definitely get better as you find your own taste for it. How you make it is pretty basic once you find your preference whether it's fried poultry, boiled poultry, browned poultry, smoked poultry. The rest of the steps are easy.
You can experiment and then you'll find the method and flavors you like best!
Posted on 11/18/23 at 11:22 am to Baylor
quote:
I’m proud to report I just completed my first ever gumbo and im thrilled with how it came out .
Now enter a competition and go completely psycho about adjusting it
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