re: Help the idiot make a great Cajun style gumbo

Make a good stock, use bones from a rotisserie and something with a lot of cologen like turkey or chicken necks or wings. Brown your sausage down, take it out, drop your trinity in and let them sweat down till they a little brown. Add your stock, let it get to boiling and then add your roux till its the thickness you like, simmer for about 20-30 minutes. Add all your meat back, use the meat from the rotisserie chicken. Add a little file simmer 20-30 minutes and serve over some hot rice with a lil potato salad.