- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
re: Sourdough Bread
Posted on 11/10/23 at 1:03 pm to GWM
Posted on 11/10/23 at 1:03 pm to GWM
I would consider purchasing the book Flour, Water, Salt, Yeast by Ken Forkish. It's a great book for someone trying to get into the bread baking world.
Don't use his process for creating a starter though. He admitted this was too big of a starter for a home baker and has since amended it.
This is a good starter recipe from King Arthur:
KA
Don't use his process for creating a starter though. He admitted this was too big of a starter for a home baker and has since amended it.
This is a good starter recipe from King Arthur:
KA
1
Posted on 11/10/23 at 2:46 pm to KosmoCramer
Ken Forkish’s book is wonderful, but I agree about the starter.
Another good resource is The Perfect Loaf. I’ve learned a lot from both of them.
Another good resource is The Perfect Loaf. I’ve learned a lot from both of them.
Page 1 of 1
Popular
Back to top
Follow TigerDroppings for LSU Football News