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Started By
Message
re: Houma Meat Markets
Posted on 10/31/23 at 2:23 pm to SmokedBrisket2018
Posted on 10/31/23 at 2:23 pm to SmokedBrisket2018
Bourgeois
- Smoked Sausage
- Beef Jerky
- Turkey Head Cheese
- Tasso
- Boudin Burrito
- Summer Sausage w/ Jalapeno
- White Boudin
- Blood (Red) Boudin - One of the few places left offering
- Crawfish Boudin
I am not a fan of their Andouille and have found it overpowers nearly any dish I've put it in.
- Smoked Sausage
- Beef Jerky
- Turkey Head Cheese
- Tasso
- Boudin Burrito
- Summer Sausage w/ Jalapeno
- White Boudin
- Blood (Red) Boudin - One of the few places left offering
- Crawfish Boudin
I am not a fan of their Andouille and have found it overpowers nearly any dish I've put it in.
1
Posted on 11/1/23 at 7:00 am to RushHour
quote:
I am not a fan of their Andouille and have found it overpowers nearly any dish I've put it in.
Most andouille is nothing more than smoked sausage. If you're using the real stuff, it doesn't take mush at all!
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