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Oyster and artichoke soup recipe
Posted on 10/26/23 at 4:47 pm
Posted on 10/26/23 at 4:47 pm
The oyster Rockefeller thread reminded me of this, does anyone have a recipe they have used for oyster/artichoke soup? Thanks y’all
2
Posted on 10/26/23 at 6:04 pm to Bayou nights
LeRuth's artichoke soup base.
quote:
It is an Artichoke soup base and is sold frozen (16oz).
Mix the defrosted base with 16oz of water and obtain 32oz of deliciousness.
Serving size is 2 entrees or 4 appetizers. (2 bowls or 4 cups)
Add fresh oysters to the soup if you wish. Oysters should blanced in oyster liquior for 2-3 minutes, then chopped. Place oysters with liquor into hot soup and stir.
This post was edited on 10/26/23 at 6:08 pm
Posted on 10/31/23 at 1:14 pm to Bayou nights
There's an old Paul Prudomme recipe that I made over 20 years ago and sadly no longer have it. Worth a Google search. Very labor intensive but truly one of the best things I've ever made
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