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Posted on 10/31/23 at 7:56 pm to AUHighPlainsDrifter
At this point whatever sauce I use depends on what I’m eating.
Sriracha or gochujang for Asian food and rice dishes
Franks for anything fried including potatoes
Fresh salsa, especially salsa verde, for any Mexican food
Sriracha or gochujang for Asian food and rice dishes
Franks for anything fried including potatoes
Fresh salsa, especially salsa verde, for any Mexican food
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