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re: What are some of your non traditional cooking techniques?
Posted on 10/11/23 at 9:08 pm to Quatrepot
Posted on 10/11/23 at 9:08 pm to Quatrepot
I use a stick blender on my gumbo. I started doing this because my daughter freaks out if she sees onions, even though she can’t taste them.
I incorporate the stock in with the veggies and roux. Let that cook down for a while and then hit it with the stick blender. Then add in the chicken and sausage. It gives a very nice consistency.
I incorporate the stock in with the veggies and roux. Let that cook down for a while and then hit it with the stick blender. Then add in the chicken and sausage. It gives a very nice consistency.
1
Posted on 10/12/23 at 8:25 am to Chipand2Putts
quote:i was just thinking about doing this this weekend to entice my kids to try it. they are very very adventurous in eating food at 3 and 5 but if they see green specs, they are out
I use a stick blender on my gumbo. I started doing this because my daughter freaks out if she sees onions, even though she can’t taste them.
I incorporate the stock in with the veggies and roux. Let that cook down for a while and then hit it with the stick blender. Then add in the chicken and sausage. It gives a very nice consistency.
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