re: If Mallvetto opened a restaurant in BR, what would...

Malvetto worked in the kitchen at an award-winning restaurant. He cut onions and sausages for the gumbo, but he never learned what else was needed to make a good pot. A year later he was suddenly appointed head chef, but he had too much on his plate. The gumbo lacked something and left a bad taste in the mouths of those who were previously its biggest fans. Since the gumbo wasn't good, people got up and left. Now, whenever people leave Malvetto's, they always say "we got served."