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re: Enameled Cast Iron question
Posted on 10/6/23 at 4:57 pm to LSUTIGERTAILG8ER
Posted on 10/6/23 at 4:57 pm to LSUTIGERTAILG8ER
I have the 12 Quart Cajun Classic in purple and gold with white inside. Many years of patina on the white. Thought I ruined it when I did an over the top chili on my smoker. But the soot all came off with oven cleaner. . I think it’s all character. 
This post was edited on 10/6/23 at 4:59 pm
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