re: Anybody getting a 1/4 or 1/2 cow this fall?

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Anyone have recs on doing this in BR?

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Look up sagrerafarms.com

He won’t be the cheapest, but as close to Wagyu you’ll get locally.

Unbelievable beefy smell when you thaw and unpack it to cook.

I made “poor mans” burnt ends with the short ribs. Was some of the best bites of beef I’ve ever had.

Thank me later.