re: Seafood stock recipe for shrimp gumbo (recommendations)

That's what I said. Do what you guys recommend. He can cook it short or long. Look at some celery onion and pepper added as a Cajun Mirepoix. Until he decides what he likes, either way will do. I do mine exactly the same way you and Otis aid except a little differently. Folks can disagree all they want, but the basic rules, as stated by both you and Otis still are the best to follow until he can make it his own.


I am proud that he asked and we gave him 798 different answers.