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re: Seafood stock recipe for shrimp gumbo (recommendations)
Posted on 9/12/23 at 11:02 am to GynoSandberg
Posted on 9/12/23 at 11:02 am to GynoSandberg
quote:
I want all the muck
Same here. I'm not cooking for a competition so I care less that the stock is "clear" and more about the taste, which to me, is undeniably better when including shrimp heads in the stock.
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