re: How Do You Guys Make Sausage and Red Gravy?

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"rust" gravy with sausage, all you have to do is after you brown your sausage you take one medium onion and one can of drained diced rotel per pound (keep the liquid add it back later) and caramelize them. You end up with a "rust" colored gravy

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^^This.....must be smoked sausage and I normally throw in a large tablespoon of roux.

Super easy and delicious.....