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re: Wings on Smoker and Blackstone
Posted on 9/1/23 at 7:50 am to generalgator87
Posted on 9/1/23 at 7:50 am to generalgator87
I do wings on my Traeger all the time. Super-smoke them at 185 for one hour then crank it up to 375 until crispy. Perfect every time.
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