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re: Jambalaya Liquid Question
Posted on 8/30/23 at 10:28 am to LSUTIGERTAILG8ER
Posted on 8/30/23 at 10:28 am to LSUTIGERTAILG8ER
I've got bags of frozen smoked chicken and turkey backbones, wings and other bones. I usually make my own stock to use. If I run a little short, I supplement with Better than Boullion mainly because I usually have a jar on hand.
Posted on 8/30/23 at 10:52 am to Boudreaux35
quote:
I usually make my own stock
quote:
smoked chicken and turkey backbones, wings and other bones
And I back off on salt use during the cooking and add BtB Chicken mainly for salt.
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