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re: Chicago Italian Beef Recipe?
Posted on 8/21/23 at 1:13 pm to SpotCheckBilly
Posted on 8/21/23 at 1:13 pm to SpotCheckBilly
quote:
Italian beef sandwiches
I've looked a few different recipes today and they all seem to be using different cuts of beef - Chuck, Bottom Round, Top Sirloin, etc...
Anyone have a go to cut?
1
Posted on 8/21/23 at 2:27 pm to Saskwatch
Chuck will cook to the most tender of the three you mentioned. Both bottom round and sirloin will be somewhat tough and will need to be sliced. The flavor of all three varies and you should choose on the basis of the level of fall apart tender you like and the flavor you prefer. Hard for a dummy like me to make those choices for you.
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