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re: Any good Boudin and Cracklin spots in greater New Orleans area?

Posted on 8/2/23 at 3:49 pm to
Posted by Dubaitiger
Abu Dhabi, UAE
Member since Nov 2005
4982 posts
Posted on 8/2/23 at 3:49 pm to
quote:

Bourgeois Meat Market


Terrible boudin and terrible service at their original location.

Told them I wanted some boudin to eat in the car and when I grabbed the wrapping paper it was in, it was cold. Crap boudin was frozen solid.

That boudin is not close to Billy's, Poche's, Best Stop, Karchner's, Don's etc. around Lafayette
Posted by Bigfishchoupique
Member since Jul 2017
8557 posts
Posted on 8/2/23 at 5:24 pm to
quote:

Terrible boudin and terrible service at their original location. Told them I wanted some boudin to eat in the car and when I grabbed the wrapping paper it was in, it was cold. Crap boudin was frozen solid. That boudin is not close to Billy's, Poche's, Best Stop, Karchner's, Don's etc. around Lafayette



You should have tried a hot boudin burrito. They don’t serve hot link boudin.

There is a boudin served at Five Oaks. North of Intracoastal City that is one of my favorites.
Boudin is like gumbo. A bunch of different methods and recipes.

You probably caught a new girl regarding service. I call ten minutes out to order.
Sometimes I’ll buy twenty 2 pound packs to bring to my customers wives.

Several enjoy the crawfish boudin especially.
Posted by GeauxTigers0107
South Louisiana
Member since Oct 2009
9842 posts
Posted on 8/2/23 at 6:10 pm to
quote:

Terrible boudin and terrible service at their original location.

Told them I wanted some boudin to eat in the car and when I grabbed the wrapping paper it was in, it was cold. Crap boudin was frozen solid.

That boudin is not close to Billy's, Poche's, Best Stop, Karchner's, Don's etc. around Lafayette



I wouldn't call it "terrible" but if you've had boudin from the other places you listed, yeah...you're not gonna be impressed. Their boudin burrito isn't bad but again, depends on what you're used to. True GOOD boudin really starts around New Iberia IMO. Legnon's is damn good and it only gets better as you head west. Kartchner's and Billeaud's are my two favorites. If we're talking smoked, Ronnies in Hammond does a great job and Billy's does too.

eta: to address the OP...it depends on what you're used to. If you've ate boudin and cracklin' from Acadiana then you're gonna be hard-pressed to find anything "good" in that area. If you haven't, go get you some Best Stop from Rouse's.
This post was edited on 8/2/23 at 6:13 pm
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