re: Sucklng Pig in Cajun Microwave

Cook it however you feel most comfortable, here are some suggestions from past experience:

brine overnight: wouldn't hurt especially with a 30# pig
inject the shite out of it
Stuff it like you would a roast, optional but I like garlic
season generously with your favorite rub
butterfly the pig to lay flat and prevent from stalling
don't forget to score the skin
spritz with apple juice every few hours