re: Simple/Fool Proof Pork Tenderloin recipes?

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Need to feed about 30 ppl, so I need an easy recipe that will satisfy most tastes.

And it’s going to be heated and served 36 hrs after grilling.

I want to marinate overnight tomorrow night, grill them early Thursday morning, and then they’re going to be refrigerated and reheated in the oven Friday night.

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As long as you use a meat thermometer, pork tenderloin is simple.

Take it to 150 would be my suggestion.

But the cooking, grilling, then reheating is gonna not be optimal for texture and taste.