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re: The Perfect Old Fashion
Posted on 7/7/23 at 2:42 pm to Daktari
Posted on 7/7/23 at 2:42 pm to Daktari
Simple Syrup - 1.5 tsp
Peychud Bitters - multiple dashes
Splash of water
- Blend all three, add single block of ice (don’t use crushed ice you savages)
Large jigger of rye (I like High West rye but you can put any rye or bourbon here)
-Blend again
Garnish with orange peel and a Luxardo (the GOAT cherry)
Peychud Bitters - multiple dashes
Splash of water
- Blend all three, add single block of ice (don’t use crushed ice you savages)
Large jigger of rye (I like High West rye but you can put any rye or bourbon here)
-Blend again
Garnish with orange peel and a Luxardo (the GOAT cherry)
This post was edited on 7/7/23 at 2:44 pm
1
Posted on 7/7/23 at 3:25 pm to Billy Mays
quote:
Simple Syrup - 1.5 tsp
Peychud Bitters - multiple dashes
Splash of water
- Blend all three, add single block of ice (don’t use crushed ice you savages)
Large jigger of rye (I like High West rye but you can put any rye or bourbon here)
-Blend again
Garnish with orange peel and a Luxardo (the GOAT cherry)
I prefer a great bourbon. The bourbon soaked cherry is the best part.
quote:
Soda water is more common that you might think.
Not in the ones I drink because my son makes them at home. They're better than most at any restaurant or bar.
This post was edited on 7/7/23 at 3:27 pm
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