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re: Eggrolls and old school chinese
Posted on 6/25/23 at 2:40 pm to Jambo
Posted on 6/25/23 at 2:40 pm to Jambo
I probably shouldn’t be putting this out there on the internet, but ever since covid, I have been under the suspicion that all Chinese restaurants have started using those Pagoda egg rolls from the grocery. Not a joke. They’re all very peppery and celery-forward now. Pretty sure China Dragon even sent me the packet s&s sauce one time. If I go missing, tell my story.
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