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re: Cuban sandwiches smoker style
Posted on 6/14/23 at 10:31 pm to SixthAndBarone
Posted on 6/14/23 at 10:31 pm to SixthAndBarone
You can smoke a butt, cut a part off, stick in the fridge and slice it cold later.
1
Posted on 6/15/23 at 6:10 am to t00f
Great point. You can cook a Boston butt at any temperature until you hit 145 and then slice it instead of pull it.
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