- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
1
Posted on 6/3/23 at 10:28 pm to Cracker
The price has definitely gone up- used to be $5-6/lb, but filets used to be $12-15, and now they’re $20-25.
I like to marinade them like fajitas and grill. Cut the slab into 2-3 pieces, and hit with a hot grill. Tonight, I had some seasoned flank from Albertson’s (Texas pepper, or something like that) that I did in a cast iron skillet to 125. I did a gochujang, soy and honey marinade on some not long ago that was really good with saute’d kimchi and noodles- it may have been a tenderloin, but it was delicious as well.
I like to marinade them like fajitas and grill. Cut the slab into 2-3 pieces, and hit with a hot grill. Tonight, I had some seasoned flank from Albertson’s (Texas pepper, or something like that) that I did in a cast iron skillet to 125. I did a gochujang, soy and honey marinade on some not long ago that was really good with saute’d kimchi and noodles- it may have been a tenderloin, but it was delicious as well.
Page 1 of 1
Popular
Back to top
Follow TigerDroppings for LSU Football News