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re: What are you baws grilling/smoking on tomorrow
Posted on 5/28/23 at 5:15 pm to Adajax
Posted on 5/28/23 at 5:15 pm to Adajax
I got a pit boss Austin XL with open flame. I enjoy doing both on. I got 5 racks of ribs on it at 200 degrees right now. 7 hours and they will fall off bone.
This post was edited on 5/28/23 at 7:30 pm
1
Posted on 5/28/23 at 6:01 pm to 427Nova
Pit Boss has done me well. So much so, that I got rid of the smoker.
Last night - sirlion top cap roast
Today - short ribs
Tomorrow - tri-tip
Last night - sirlion top cap roast
Today - short ribs
Tomorrow - tri-tip
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