re: Foods you like that get a bad rap.

quote:

---

Velveeta

---

I agree. There's a place in the world for Velveeta and canned soups in recipes.

There are a couple of recipes in which I use Velveeta. I don't know what the purpose of it is in the recipes. They aren't cheesy and you don't really taste the Velveeta, but if it wasn't in there, the recipe wouldn't be the same.

I made an old junior league chicken spaghetti recipe a few weeks ago. It sounds awful, but it's delicious. Has a lot of Velveeta and a can of tomato soup and cream of mushroom soup. It's not cheesy gooey. Made a ton so we shared it with some folks. My Mom ate it 4 times. The sitter ate it 3 times. My brother ate it twice and another family ate it twice.

I love radishes, raw or roasted. I used to dislike them, but I love them now.