re: 7lb Brisket Flat - Best way to smoke it

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I have the OKJ 3in1 which has a small offset smoke chamber.

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I had the same one for years. Really, the only way I was able to get a half decent brisket on it was to make a U with coals in the offset starting and ending on the door side. Also, since that big chamber didn't seal well, I'd add a water pan under the brisket. This really only lasted until it hit the stall, then I'd just wrap and finish in the oven.

An ambient temp probe and water pan with that thing is a must. It will take you a few tries to figure out how wide to make your coal base so it gets hot enough in the big chamber.