re: Dinner at Juban’s

We went a few months back and I was not impressed. Ordered the boudin dip and it was an oily mess. I make boudin dip at home all the time and it’s way better than what they served. I assumed they would take it up a level but it was as basic as you could get. For my entree I got the lobster risotto and the lobster was almost inedible because of how salty it was. I let my friend try it because they love salt and he said he would send it back. I ended up cutting the lobster into the smallest pieces possible and mixing it into the risotto which made it edible. The risotto itself was delicious. Service was good.