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re: Field run crawfish
Posted on 5/2/23 at 9:36 pm to Indefatigable
Posted on 5/2/23 at 9:36 pm to Indefatigable
quote:
These threads always blow my mind. I’ve never ordered or been around any boil/crawfish eating venue where people differentiate the sacks by size or “select” or whatever.
They are differentiated by size in every step of the supply chain
You have peelers / field run/washed-graded - which is usually select
Posted on 5/2/23 at 11:02 pm to Midtiger farm
Daughter brought 10 lbs of jumbo crawfish she bought somewhere near Mandeville last Saturday (4/29). They were huge, cost $4 / lb, and were fantastic.
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