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Posted on 3/23/23 at 10:30 am to Mizz-SEC
quote:
Who needs peanut butter so bad they bring it to the airport?
I only eat locally sourced, small batch peanut butter made with pink Himalayan sea salt and fair trade Brazilian cocoa butter so I have to take a few jars with me when I travel.
Since there are no preservatives you need to stir it vigorously for about 10 minutes and then you have about a 30 second window to get it past TSA before it separates into the liquid and solid portions but it's doable and totally worth it.
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