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re: Crawfish - Extra Ingredient and Replacement
Posted on 3/23/23 at 10:50 am to Motorboat
Posted on 3/23/23 at 10:50 am to Motorboat
quote:
I sometimes use concentrated lemon to brighten up dirty crawfish but it doesn't do much for taste
Try blending the entire lemon (cut the nubs first and quarter) and adding at soak. The ZEST is what gives the flavor - not the juice....
1
Posted on 3/23/23 at 11:10 am to LSUisKING
i disagree with the lemon not adding noticable flavor but also put a ton of lemon/citrus in my boil.
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