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re: Crawfish - Extra Ingredient and Replacement
Posted on 3/22/23 at 9:44 pm to Havoc
Posted on 3/22/23 at 9:44 pm to Havoc
quote:
I think changes in process make a much bigger difference than new ingredients.
My latest changes:
Boil flavor stuff less longer.
Add citrus stuff later, with crawfish.
Don’t open fire all the way up when bringing to a boil after adding crawfish. Halfway is good. (Double jet burner).
1) I don't understand what you mean by this. Boil flavor stuff less amount, but longer time?
2) I did this end of the season last year and this year. Do you go half and half or add them all after you cut the fire.
3) First time I heard this. What good does this do? I usually cut the fire before it really start boiling, but I always full blast the burner.
Posted on 3/23/23 at 9:04 am to StrikerZ
quote:
1) I don't understand what you mean by this. Boil flavor stuff less amount, but longer time?
Don’t boil the flavor stuff as long.
quote:
2) I did this end of the season last year and this year. Do you go half and half or add them all after you cut the fire.
Half and half pretty much.
quote:
3) First time I heard this. What good does this do? I usually cut the fire before it really start boiling, but I always full blast the burner.
This one is a WIP and this sounds possibly dumb, but I think with the double jet burner max open it was getting too damn hot in the bottom 1/3 of the pot compared to the rest, even with good stirring.
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