re: Crawfish - Extra Ingredient and Replacement

quote:

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I think changes in process make a much bigger difference than new ingredients.

My latest changes:
Boil flavor stuff less longer.
Add citrus stuff later, with crawfish.
Don’t open fire all the way up when bringing to a boil after adding crawfish. Halfway is good. (Double jet burner).

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1) I don't understand what you mean by this. Boil flavor stuff less amount, but longer time?

2) I did this end of the season last year and this year. Do you go half and half or add them all after you cut the fire.

3) First time I heard this. What good does this do? I usually cut the fire before it really start boiling, but I always full blast the burner.