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Message
re: Kamado Joe has come out with a new version of their grill
Posted on 3/24/23 at 1:32 pm to TCO
Posted on 3/24/23 at 1:32 pm to TCO
quote:
I have one buddy with a Traeger who told me he can just let his brisket cook all day while he’s at work and it will be done when he gets home. Ok buddy, I’m sure that will come out juicy and delicious. That’s the mindset of your typical computer smoker.
Why not? Do you really *need* to open the smoker to look at that piece of meat if you know the temperature has been stable with no flare ups?
This post was edited on 3/24/23 at 3:27 pm
1
Posted on 3/24/23 at 4:10 pm to kengel2
quote:
Why not? Do you really *need* to open the smoker to look at that piece of meat if you know the temperature has been stable with no flare ups?
Spritzing?
Mop?
Wrapping?
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