re: Kamado Joe has come out with a new version of their grill

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That being said, if you need this much computing power to smoke meat, you need to go back to school.

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JFC, we don’t need it. It’s a convenient way to take care of it while you may be sleeping or mowing or scrubbing the baseboards or myriad other things over the 8-14 hours it takes to smoke a pork butt or brisket.

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You have to tend to the meat anyways. Spritzing, wrapping, etc. Set it and forget it does not work proper smoking.

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Nobody said so. But you don’t spritz right away and/or every hour on the hour. And you don’t wrap until well into the cook when the meat has absorbed all the smoke it can, if you wrap at all.