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re: Spicier Crawfish Recipe
Posted on 3/20/23 at 2:21 pm to Timmayy
Posted on 3/20/23 at 2:21 pm to Timmayy
Seems like everyone missed the most obvious suggestion.
If you like your Zatarains, you can keep your Zatarains. Just use the Extra Spicy...seems simple enough, right?. Add salt to taste since they replaced sodium content with spices. Need more heat? Add Cayenne powder, or cayenne extract from louisiana pepper exchange. Neither will alter the taste of you Zats.
If you like your Zatarains, you can keep your Zatarains. Just use the Extra Spicy...seems simple enough, right?. Add salt to taste since they replaced sodium content with spices. Need more heat? Add Cayenne powder, or cayenne extract from louisiana pepper exchange. Neither will alter the taste of you Zats.
1
Posted on 3/22/23 at 5:02 am to Antib551
Boiling greasy sausage with crawfish, crabs or shrimp is trashy.
Over cooking is most common mistake. Boil sufficiently to kill the bacteria, when shutting off the fire, add a bag of ice to the pot. that will cause the seafood to suck up the flavor. Allow the pot to sit for 5 minutes after crawfish sink and you are done.
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