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re: High Performance Boiling Pots
Posted on 3/15/23 at 5:43 pm to MotorbikeMike
Posted on 3/15/23 at 5:43 pm to MotorbikeMike
I read once where aluminium pots are superior to stainless steel for boiling seafood because A aluminum is thinner and doesn't retain heat as long and B the water comes to a boil quicker.
1
Posted on 3/15/23 at 6:08 pm to Pandy Fackler
quote:
A aluminum is thinner and doesn't retain heat as long and B the water comes to a boil quicker.
C You'll throw your back out dumping a stainless pot full of seafood and water.
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